Quick Pickles: Vegetables Ready to Eat in Minutes

Quick pickling of vegetables is possible and yields great flavor. Most recipes take just a few minutes to prepare and the pickles are ready to eat right away. Some vegetables, like cucumbers or onions, benefit from an hour in the refrigerator to fully develop their taste. Cabbage, however, tastes best after a night in the fridge, so a little patience pays off. These quick pickles are perfect when you need a fast side dish or snack.