Basketball player Dinārs Zvidriņš named Latvia's Chef of the Year for the fourth time

Chef Dinārs Zvidriņš has been named the winner of the "Latvia's Chef of the Year 2026" competition, receiving this title for the fourth time. Along with the title, he has also received his fourth trophy ladle, marking this latest recognition.

Zvidriņš stands out for his ability to combine two seemingly different passions in his everyday work — basketball and culinary art. This connection between the two fields is reflected in how his cooking skill is described: each dish he prepares is compared to a precise shot landing in the basket at the decisive moment of a game.

A fourth title as proof of mastery

The fact that the chef has won this award for the fourth time points to a consistently high level of professional work over an extended period. Each new trophy symbolizes another instance in which his contribution to culinary art has been recognized within the competition.

The source text does not mention specific judging criteria for the competition or other nominees from this year. Details about which restaurants or projects showcase Zvidriņš's skills, or about his connection to basketball on a professional level, are also not provided.