Four-Time 'Chef of the Year' Dinārs Zvidriņš Keeps Proving Himself in International Competitions

Dinārs Zvidriņš, chef at the Entresol restaurant, has been named Latvia's Chef of the Year 2026. This marks the fourth time he has received this prestigious award, underscoring his long-standing and consistent mastery of the culinary craft.

A passion for competition

Zvidriņš describes himself as a competitive person who enjoys rivalry and constantly refining his skills in the kitchen. For this reason, he chooses to take part in several culinary competitions every year, both in Latvia and abroad. Regular participation in contests serves the chef as a way to stay in professional shape and measure himself against other industry figures.

International experience

Beyond his domestic achievements, Zvidriņš has also earned international recognition. He has taken part in the prestigious culinary Olympics "Bocuse d'Or Europe," considered one of the most significant and respected chef competitions in Europe. Participation in a contest of this scale allows Latvian chefs to compete against the continent's best professionals and gain valuable international experience.

Zvidriņš's achievements — both his repeated wins of the "Latvia's Chef of the Year" title and his participation in "Bocuse d'Or Europe" — reflect the growth and international competitiveness of Latvia's gastronomy sector. His example shows that continuous self-improvement and a drive to compete can lead to long-term success in the profession.