Daugavpils to host street food festival "Garšu toņi"
Daugavpils' Central Park will once again host the traditional end-of-summer street food festival "Garšu toņi", bringing together 50 vendors from Latvia and Lithuania. Visitors will be able to sample dishes from various world cuisines as well as treats from local home cafés, including grilled quail.
The street food festival "Garšu toņi" has become an established end-of-summer tradition in Daugavpils' Central Park. This year the event will bring together 50 vendors traveling from both Latvia and Lithuania.
A wide range of dishes
Visitors to the festival will have the chance to try dishes representing various world cuisines, alongside treats prepared by local home cafés. The offerings are expected to range from traditional fare to more unusual options — everything from fermented cabbage to smoked quail.
An unusual addition
One of this year's notable newcomers is the holiday house "Laimes taure" from the Vaboles parish. The venue will offer festival-goers grilled quail as well as marinated quail eggs — a dish not commonly seen at Latvian street food events until now.
The festival continues to grow into one of Daugavpils' signature end-of-summer traditions, drawing both local residents and visitors eager to sample a variety of cuisines in one place.
