Evita Gūtmane's Tomato Canning Recipe: No Peeling and No Lengthy Fuss
Evita Gūtmane, the lady of the house at "Dzērves", shares a tomato canning recipe that needs no peeling, slicing or grating. The ingredients are easy to understand, and the preparation is simple.
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Autumn is the time many people think about stocking up for winter, and there is a simple tomato canning recipe on offer. Its author is Evita Gūtmane, the lady of the house at "Dzērves".
The recipe is designed to keep kitchen time to a minimum. The tomatoes do not have to be peeled or sliced, and nothing needs to be grated. No lengthy preparation is required either.
The ingredients are clear and familiar, and the preparation is elementary. That means people with little canning experience can try it too.
TVNET describes the recipe as tasty and well worth repeating.
