Jāņu Siers – Traditional Midsummer Cheese
Jāņu siers is a traditional festive treat for Latvian midsummer celebrations, offered to Jāņu children and suitable as a small gift.

Jāņu siers (Midsummer cheese) is a traditional dish associated with the Jāņi holiday. It is used to treat the Jāņu children who go from house to house during the festivities. The cheese is tasty and serves as an ideal ciemkukulis – a small gift to bring when visiting others.


