Copenhagen's two-Michelin-star restaurant offers a multi-hour experience where food is not the only pleasure
A two-Michelin-star restaurant in Copenhagen, Denmark, combines the meal with visual, sound and other sensory impressions. Booking a table means competing with other would-be guests, and the experience lasts 5–6 hours.
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In Copenhagen, the capital of Denmark, there is a restaurant holding two Michelin stars. That is a gastronomy rating system in which stars are awarded for high-quality dining. Visitors are offered more than a meal: an experience in which they can see, hear, feel and taste. Guests find themselves, in effect, at the centre of a work of art.
Getting a seat is not easy, because many other people are also trying to secure a reservation.
Two creative leads
The restaurant gives an equally important role to head chef Rasmus Munk and creative director Jon Angelo Gjetting. Gjetting understands how important the other senses are in enjoying a meal, not just taste. They help lift eating to a different level from the usual one.
Scale
The headline of the original article states that a team of about 100 people is behind the restaurant's operation. The experience itself, according to the headline, takes 5–6 hours.
The source gives only this brief description, so further details about the restaurant's name, menu or prices are not available in it.
