Māris Grigalis shares his recipe for crispy cutlets

The Latvian news portal Jauns.lv has published a cutlet recipe attributed to Māris Grigalis in its home and garden section. The piece is aimed at readers looking for a dish idea in which the cutlets come out crispy.

According to the publication, the recipe is simple and fairly classic. It also includes one small trick that gives the cutlets their crispy texture.

The summary available from the source does not list ingredients, quantities or cooking times, and it does not say what the trick is. Those details are given in the full article on Jauns.lv.