NYT Cooking recipe racks up nearly 22,000 reviews and still holds a five-star rating
NYT Cooking, The New York Times' food section, has shared a recipe that has been reviewed by nearly 22,000 readers and still maintains a perfect five-star rating.
The New York Times has highlighted a recipe from its colleagues at NYT Cooking that has drawn an unusually large amount of reader engagement. According to the newspaper, the recipe has been reviewed by nearly 22,000 readers to date, and despite that volume of feedback, it continues to hold a perfect five-star rating.
Such a result points to a recipe that has earned sustained and consistent approval from home cooks over time. The sheer number of reviews suggests the dish has been widely tried and tested in kitchens by a large number of readers, while the unchanged top rating indicates it continues to meet expectations across repeated attempts and varying circumstances.
NYT Cooking is The New York Times' dedicated food and recipe section, and its reader review and star-rating system is one of the ways the publication helps its audience identify recipes that are reliable and well-tested.
Further specifics about the recipe itself — including its name, ingredients or preparation method — were not included in the available source material.
