Raw cakes for the office: one cake for different dietary habits
The Riga-based bakery RawCake.lv offers no-bake cakes free of gluten, dairy and refined sugar, aimed at offices where colleagues have different dietary restrictions. Orders are taken at least 2 days in advance.
RawCake.lv, a Riga-based cake workshop, is offering its range of raw cakes to companies whose offices must account for colleagues' differing diets. Teams increasingly include employees who avoid gluten or dairy, or who are vegan, so birthdays, anniversaries, project completions and Christmas events call for a cake that works for everyone.
What a raw cake is
Raw cakes are made without baking, using nuts, dates, coconut milk, fruit and berries. They contain no gluten, dairy or refined sugar, and many are also vegan. A single cake can therefore be served both to a colleague with lactose intolerance and to one who follows a gluten-free diet.
Flavours and sizes
The catalogue has about twenty flavours, including chocolate, honey, Raffaello, Snickers, Tiramisu, Bounty, mango and berry. For a larger event, several cakes in different flavours can be ordered. As a guide, a 1 kg cake (about 16 cm) is meant for 6–8 people; sizes of 1.5–3 kg are available for larger teams. A greeting can be written on the cake, for example a colleague's name or a company anniversary date.
Invoicing and delivery
RawCake.lv issues an invoice to the company, so the cake can be booked as an event expense. Cakes are delivered to offices in Riga, the Riga region, Mārupe and Jūrmala at a chosen time. The cake can also serve as a gift for clients and business partners, for instance at year's end, and can be combined with a bouquet of fresh flowers.
Orders are accepted at least 2 days ahead, and the company advises ordering early before Christmas. All options are listed in the company website's section on cakes for companies and offices.
Source: Ziemeļlatvija (sponsored content).
