Midsummer Pie Secret: Yeast Dough and Evita's Trick for Lasting Softness

As Midsummer approaches, many hosts are planning their festive table, and pies are an essential part. Evita, an experienced home baker, insists that pies must be on the table for Jāņi – it's simply the tradition. She agrees that every cook has their own recipe and shape, but her pies stand out for being straight and slender, not the usual crescent shape. Why? Evita admits she hasn't given it much thought but suspects that crescent-shaped pies may crack more easily.

The key to soft pies that are enjoyable not only on Midsummer evening but also the next day is yeast dough. Evita emphasizes that she uses yeast dough, not puff pastry, and that this simple trick guarantees the pies remain soft for days. This tip can help anyone who wants their festive treats to stay delicious longer.