Pumpkin porridge with rice and dried fruit: a simple breakfast recipe
Latvijas Avīze has published a recipe for pumpkin porridge with rice and dried fruit in its recipes section. The dish uses few ingredients, with a little honey added at the end.
The Latvian newspaper Latvijas Avīze published a recipe for pumpkin porridge with rice and dried fruit on its website on 11 October. The author is Inga Patmalniece of the magazine “Praktiskais Latvietis”. The dish is described as a gentle breakfast porridge that combines rice, pumpkin and sweet dried fruit, with a light honey note.
Ingredients
The porridge calls for 270 g of pumpkin, 400 ml of water and about 60 g of rice. It also needs honey, dried fruit, salt and sugar. The recipe does not give quantities for these last four items.
Preparation
The pumpkin is peeled first and grated on a coarse grater. The grated pumpkin goes into a saucepan together with rinsed rice, and the water is poured over it. Sugar and salt are then added.
The porridge is cooked over low heat until the rice is done. At the very end, a little honey and the dried fruit can be stirred in.
Who the recipe is for
The author presents the recipe as a quick and convenient way to turn simple products into a tasty dish. It is aimed at those who want a warm autumn breakfast with pumpkin without using many ingredients. The recipe appears in the “Recipes” section of Latvijas Avīze and is tagged with the topic “pumpkins”.
