Kurzeme Hostess Ināra Prioritizes Family Recipe Over Tradition for Midsummer

As Midsummer approaches, many Latvians prepare traditional foods like cheese, pies, and beer. However, Ināra, a hostess from the Kurzeme region, believes that during celebrations, the most important thing is what the family enjoys, not strict adherence to tradition. She admits that in recent years she has not made Jāņi cheese at all, but her family's special recipe always makes it to the table.

Ināra says she always finds time to prepare this dish, and she thinks about each guest. The dessert is particularly awaited by her grandchildren – they look forward to the white, sweet dish made with grandmother's kissel. This kissel tastes unlike any other, and Ināra adds a special spice to it. She skillfully achieves a beautiful pink color for the rhubarb kissel without losing the distinct flavor of rhubarb.

Although cheese is a traditional staple for Jāņi, Ināra's experience shows that the festive table can be complete without it. According to the hostess, the key is to eat what tastes good and to preserve family traditions rather than merely following common customs.