Chef Eriks Dreibants Shows How to Freeze Chanterelles Without Bitterness
In a short video masterclass, chef Eriks Dreibants, owner of the Michelin Green Star restaurant 'Pavāru mājas', demonstrates the correct method to prepare chanterelles for freezing to avoid a bitter taste.
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Chanterelles are popular mushrooms, but if not prepared properly for freezing, they can become bitter and ruin a dish after thawing. Eriks Dreibants, the owner and head chef of "Pavāru mājas" restaurant, which holds a Michelin Green Star, offers a quick masterclass in a video on how to avoid this issue.
To keep chanterelles flavorful and free of bitterness, only a few ingredients are needed: chanterelles, oil, butter, and salt. Additionally, suitable freezing containers or bags should be prepared. The chef demonstrates the exact preparation process in the video.
This tip is useful for anyone wanting to enjoy delicious mushrooms even in winter. The video is available in the article.
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