Chef Lauris Aleksejevs Shares His Tricks for Extra-Crispy Potato Pancakes

Latvian chef Lauris Aleksejevs has publicly shared his approach to making potato pancakes. He says his methods guarantee an especially crispy result. The dish is a familiar home-kitchen classic for many people, and his advice is aimed at those who like their pancakes crunchy.

The headline of the original article indicates that cold water plays a role in one of the chef's tips. The available excerpt does not explain how exactly the water should be used, what the ingredient proportions are or how the pancakes should be fried. The full recipe and steps can therefore only be found in the original publication.

The source stresses that every home cook usually has a personal potato pancake recipe and favourite tricks. Aleksejevs's version is just one of many variations, but he promises a crispy outcome.