Chef Mārtiņš Sirmais reminds about the end of chanterelle season and shares storage tips

Chef Mārtiņš Sirmais is drawing attention to a true summer delicacy — wild chanterelles. He reminds that these mushrooms grow only in the wild and are a seasonal product. According to Sirmais, the chanterelle season is now beginning to wind down, making it the right time to think about preserving their flavour for the winter months.

The chef shares his tips on preparing and freezing chanterelles. Proper storage helps maintain the mushrooms' aroma and allows people to enjoy them even when fresh chanterelles are no longer available. While detailed recipes or step-by-step instructions are not provided in this case, the key message is clear: early preparation is essential. Sirmais's advice can serve as a practical reminder for anyone who wants to cook something special with summer-picked mushrooms during the colder season.

Chanterelles are distinctly summer mushrooms, and their presence in forests is short-lived. Therefore, foragers and food lovers should take advantage of the last opportunities to collect or buy them. The chef's recommendations on proper winter storage make it possible to extend the season and bring the taste of the forest to the table even in winter.