Butter-Fried Cabbage Cutlet: A Simple Recipe from the Past

A recipe published in the July 15, 1939 issue of the magazine 'Zeltene' suggests making cabbage cutlets fried in butter. This dish can be served either as an unusual and summery side when other options have become boring, or as a complete main course. It is recommended to accompany it with a spoonful of sour cream or yogurt and sprinkle with chives. Although the recipe is simple, it evokes the culinary traditions of a bygone era.