Latvian take on French tarte tatin skips the risky caramel step
A Latvian recipe adapts the classic French apple dessert tarte tatin by leaving out the caramel-making stage. It is one of many apple cake variations offered in a good apple year.
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A Latvian cooking feature presents a simplified version of tarte tatin, the classic French apple dessert. Traditionally, the cake requires making caramel. This version avoids that stage, which the authors describe as the dangerous part of the process.
The recipe was published by the news portal TVNET. It notes that in a good apple year there are countless apple cake variations, and this is one of them. According to the source, the result is no less tasty than the original, and readers are encouraged to try it.
The available text does not include a list of ingredients or preparation steps, so these are not described here.
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