Kohlrabi and Parsnips: Two Recipes for Everyday Meals
Latvian news site Jauns.lv, citing the magazine "100 Labi Padomi", has published two recipes based on kohlrabi and parsnips. These vegetables are often overlooked, though they can make simple and filling dishes.
The Latvian news website Jauns.lv published a cooking feature on 30 October with two recipes in which the main ingredients are kohlrabi and parsnips. The material was prepared by Ieva Salmane and comes from the magazine "100 Labi Padomi". It is aimed at readers looking for ideas on how to cook with these root and cabbage-family vegetables.
The article describes kohlrabi and parsnips as undeservedly forgotten vegetables. Even so, it says they can be used to make simple, tasty and filling dishes that do not call for complicated methods.
The two recipes
The first recipe is for kohlrabi baked in the oven with aromatic spices. The second is for golden parsnip pancakes.
The author recommends both dishes for lunch as well as for dinner, so they can be served at different meals of the day.
The full ingredient lists and cooking steps are in the recipe article itself, in the home and garden section of Jauns.lv, where the material is split across several pages. The first page covers the oven-baked kohlrabi.
