Family Cutlet Recipe from the Tārgale Area, Refined Over Decades

The Latvian news portal TVNET has published a recipe for meat cutlets (kotletes) from the Tārgale area of Latvia. The outlet writes that the method has been refined over decades and was sought after in the last century as much as it is today.

Cutlets made by mothers and grandmothers are often said to be the tastiest, fluffiest and juiciest. However, as the outlet notes, not everyone who holds such a family recipe is happy to share it. This time the editors say they managed to obtain one, and they present it as an authentic example of local home cooking.

The available material does not show which ingredients and preparation steps the recipe includes. Those can be found in the full publication on the TVNET website.